Title: Spice Rub for Beef Steaks
Categories: Beef Marinade
Yield: 1 Servings

1 1/2	tb	Dry mustard
1 1/2	tb	Black peppercorns, cracked
1 1/2	tb	Ground coriander
1 1/2	tb	Paprika
1 1/2	ts	Cayenne pepper
2	lg	Garlic cloves, minced
2	tb	Peanut oil
3	tb	Cognac

Grind spices and garlic in a mortar with pestle. When finely ground, work in oil and cognac. Rub over both sides of steak and let marinate for 1 to 2 hours at room temperature before grilling.

Yield: Enough for two 2-pound steaks.

Source: The Joy of Grilling

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